GOST 31930-2012
Frozen poultry meat. Methods for determination of technologically added water

Standard No.

GOST 31930-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31930-2012

GOST 31930-2012 Referenced Document

• GOST 10354-1982 Polyethylene film. Specifications
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 16367-1986 Poultry-processing industry. Terms and definitions
• GOST 21784-1976 Poultry meat (carcasse of hens, ducks, geese, turkeys, guiner-fowls). Technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 28825-1990 Poultry meat. Regulations of admitance
• GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
• GOST 31473-2012 Turkey meat (carcasses and their parts). General specifications
• GOST 32008-2012 Meat and meat products. Determination of nitrogen content (Reference method)

GOST 31930-2012 history

• 2012 GOST 31930-2012 Frozen poultry meat. Methods for determination of technologically added water