GOST 31467-2012
Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Standard No.

GOST 31467-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 31467-2012

GOST 31467-2012 Referenced Document

• GOST 10354-1982 Polyethylene film. Specifications
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 16367-1986 Poultry-processing industry. Terms and definitions
• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
• GOST 18321-1973 Statistical quality control. Item random sampling methods
• GOST 20469-1995 Domestic electric meat mincers. Specifications
• GOST 21240-1989 Medical scalpels and knives. General technical requirements and test methods
• GOST 21241-1989 Medical pincers. General technical requirements and test methods
• GOST 21784-1976 Poultry meat (carcasse of hens, ducks, geese, turkeys, guiner-fowls). Technical requirements
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-21 Update

GOST 31467-2012 history

• 2012 GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations