GOST 24104-2001 Laboratory scales. General technical requirements
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25951-1983 Thermoshrinking polyethylene film. Specifications
GOST 7702.2.1-1995 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST 31473-2012 history
2012GOST 31473-2012 Turkey meat (carcasses and their parts). General specifications