GOST 32008-2012
Meat and meat products. Determination of nitrogen content (Reference method)

Standard No.

GOST 32008-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST 32008-2012

GOST 32008-2012 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4145-1974 Reagents. Potassium sulphate. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5 Constructive textile and asbestos laminates. Specification

GOST 32008-2012 history

• 2012 GOST 32008-2012 Meat and meat products. Determination of nitrogen content (Reference method)