SB/T 10731-2012
Operation specification for perishable food cold chain.Livestock poultry meat (English Version)
- Standard No.
- SB/T 10731-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10731-2012
- Scope
- This standard specifies the operational requirements for the processing, storage, transportation, and sales of pigs, cattle, sheep, chickens, ducks, geese and other meat products (hereinafter referred to as livestock and poultry meat) in the cold chain and between the links. This standard applies to cooled and frozen livestock and poultry meat for human consumption. This standard does not apply to meat products.
SB/T 10731-2012 Referenced Document
- GB/T 17236 Operating procedures of livestock and poultry slaughtering—Pig*， 2019-03-25 Update
- GB/T 17238 Fresh and frozen beef cuts*， 2022-04-15 Update
- GB/T 19477 Operating procedure of livestock and poultry slaughtering — Cattle*， 2018-12-28 Update
- GB/T 6388 Transport package shipping mark
- GB/T 9829 Fruits and vegetables.Physical conditions in cold stores.Definitions and measurement
- GB/T 9961 Fresh and frozen mutton carcass
- SB/T 10730 Technical requirements for perishable food cold chain.Livestock poultry meat
- SBJ 15 Code for design of poultry slaughtering and cutting rooms
SB/T 10731-2012 history
- 2012 SB/T 10731-2012 Operation specification for perishable food cold chain.Livestock poultry meat
