This standard specifies the technical requirements for the processing, storage, transportation, and sales of pigs, cattle, sheep, chickens, ducks, geese and other meat products (hereinafter referred to as livestock and poultry meat) in the cold chain and between the links. This standard applies to cooled and frozen livestock and poultry meat for human consumption. This standard does not apply to meat products.
SB/T 10730-2012 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*, 2013-05-24 Update