GB/T 29342-2012 (English Version) PDF

Standard No.: GB/T 29342-2012
Language: Chinese, Available in English version
Release Date: 2012
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 29342-2012

Scope: This standard specifies the terms and definitions, general principles, document requirements, raw materials, auxiliary materials, food additives and packaging, plant and facilities, equipment, personnel requirements and management, sanitation management, production process management, quality management and labeling requirements for meat processing. Require. This standard is applicable to the quality management of the production process of meat products processing enterprises.

GB/T 29342-2012 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 16869 Fresh and frozen poultry product
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2*， 2014-01-14 Update
GB 9959.2 Frozen pork muscle,cuts
GB/T 17238 Fresh and frozen beef cuts*， 2022-04-15 Update
GB/T 19001-2008 Quality management systems.Requirements
GB/T 19480 Terms of meat and meat products
GB/T 21735 Logistics code for meat and meat products
GB/T 9961 Fresh and frozen mutton carcass