NY/T 750-2011
Green food.Tropical and subtropical fruits (English Version)
- Standard No.
- NY/T 750-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2021-01
- Replace By
- NY/T 750-2020
- Latest
- NY/T 750-2020
- Replace
- NY/T 750-2003
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food tropical and subtropical fruits. This standard applies to green food tropical and subtropical fruits, including lychee, longan, banana, pineapple, mango, loquat, yellow peel, papaya, guava, bayberry, carambola, olive, rambutan, jujube, lotus root, Sapodilla, passionflower, mangosteen, pitaya, jackfruit, cherimoya and greengage.
NY/T 750-2011 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 8210 Inspection method of fresh citrus fruit for export
- GB/T 12456 Determination of total acid in foods
- GB/T 13867-1992 Fresh loquat fruits
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.18 Determination of fluorine in foods
- GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
- GB/T 5009.34 Determination of sulphite in foods
- NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
- NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
- NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
- NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
- NY/T 515 Litchi
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
- NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 750-2011 history
- 2020 NY/T 750-2020 Green food tropical and subtropical fruits
- 2011 NY/T 750-2011 Green food.Tropical and subtropical fruits
- 2003 NY/T 750-2003 Green food.Tropical and subtropical fruits
NY/T 750-2011 Green food.Tropical and subtropical fruits was changed to NFPA 99H-2015 Health Care Facilities Code Handbook (Tenth Edition).
