NY/T 750-2003
Green food.Tropical and subtropical fruits (English Version)
- Standard No.
- NY/T 750-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- Professional Standard - Agriculture
- Status
- 2011-12
- Replace By
- NY/T 750-2011
- Latest
- NY/T 750-2020
- Scope
- This standard specifies the terminology of green food tropical and subtropical fruits (lychee, longan, banana, spinach, mango, kaike, yellow peel, papaya, guava, carambola, olive, bayberry, rambutan and hairy leaf bunch) And definitions, requirements. Test methods, inspection rules, signs, labels, packaging, transportation and storage. This standard applies to green food tropical and subtropical fruits (lychee, longan, banana, spinach, mango, loquat, yellow bark, papaya, guava BD HO iE EAMES).
NY/T 750-2003 history
- 2020 NY/T 750-2020 Green food tropical and subtropical fruits
- 2011 NY/T 750-2011 Green food.Tropical and subtropical fruits
- 2003 NY/T 750-2003 Green food.Tropical and subtropical fruits
