NY/T 2073-2011
Technical regulation for processing of prepared meat products (English Version)

Standard No.

NY/T 2073-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Agriculture

Latest

NY/T 2073-2011

Scope

This standard specifies the classification of prepared meat products, processing technology requirements, quality and safety requirements, packaging and labeling, storage, transportation and sales, quality and safety requirements and recalls. This standard applies to the production and processing of pre-prepared and pre-heated prepared meat products.

NY/T 2073-2011 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
• GB 13104 National Food Safety Standard Sugar*， 2014-12-24 Update
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 16869 Fresh and frozen poultry product
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• GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
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• GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
• GB 2758 National Food Safety Standard Brewed Wine and Compound Wine *， 2012-08-06 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB 6388 Tansport package shipping mark
• GB 7102.1 Hygienic standard for edible vegetable oils used in frying food
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 9681 Hygienic standard of products of polyvinyl chloride for food packaging
• GB 9683 Hygienic standard for composite laminated food packaging bag
• GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
• GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
• GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares
• GB/T 17306 Packaging.Addressing consumer needs
• GB/T 19480 Terms of meat and meat products
• GB/T 20940 Good manufacturing practice for meat products enterprises
• GB/T 6543 Single and double corrugated boxes for transport package
• GB/T 8883 Edible wheat starch*， 2017-12-29 Update
• GB/T 8884 Edible potato starch*， 2017-12-29 Update
• GB/T 8885 Edible corn starch*， 2017-12-29 Update

NY/T 2073-2011 history

• 2011 NY/T 2073-2011 Technical regulation for processing of prepared meat products