GB/T 20940-2007 (English Version) PDF

Standard No.: GB/T 20940-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 20940-2007

Scope: This standard specifies the factory environment, factory buildings, facilities, equipment and tools, personnel management and training, material control and management, processing process control, quality management, sanitation management, finished product storage and transportation, documents and records and Basic requirements for complaint handling and product recall. This standard applies to the design, construction, transformation, production management and technical management of meat product factories.

GB/T 20940-2007 Referenced Document

GB 13457 Discharge standard of water pollutants for meat packing industry
GB 16869 Fresh and frozen poultry product
GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 19480 Terms of meat and meat products*， 2009-04-27 Update