DIN 10531:2011 PDF

DIN 10531:2011 Referenced Document

DIN 10503
DIN 10508
DIN 10516:2009 Food hygiene - Cleaning and disinfection
DIN 10518:2008 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
DIN EN 1672-2:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009); English version of DIN EN 1672-2:2009-07
DIN EN 60335-2-75:2010 Household and similar electrical appliances - Safety - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines (IEC 60335-2-75:2002, modified + A1:2004 + A2:2008); German version EN 60335-2-75:2004 + A1:2005 + A11:2006
DIN EN 60661 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999, modified + A1:2003, modified + A2:2005, modified); German version EN 60661:2014*， 2015-01-01 Update
DIN EN 62079 Preparation of instructions - Structuring, content and presentation (IEC 62079:2001); German version EN 62079:2001
DIN EN ISO 12100-1 Safety of machines – basic terms, general design principles – Part 1: Basic terminology, methodology
DIN EN ISO 12100-2 Safety of machinery — Basic concepts, general principles for design — Part 2: Technical principles (ISO 12100-2:2003)

2016 DIN EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
2011 DIN 10531:2011 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; Text in German and English
0000 DIN 10531:2010