DIN EN 1672-2:2009 PDF

Scope: This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine This document applies to food processing machines - Examples of such groups of food processing machinery are given in the informative Annex B. NOTE Separate hygiene requirements are contained in other EU Directives (see Bibliography) In addition, the principles contained in this document can be applied to other machinery and equipment used to process food where similar risks apply. Examples of hygiene risks and acceptable solutions are given in the informative Annex A This document is not applicable to machines manufactured before the date of publication of this document by CEN

DIN EN 1672-2:2009 Referenced Document

EN ISO 12100-1:2003 Safety of machinery - Basic concepts, general principles for design - Part 1: Basic terminology, methodology Incorporates Amendment A1: 2009 [Superseded: CEN EN 292-1]*， 2024-04-19 Update
EN ISO 12100-2:2003 Safety of machinery - Basic concepts, general principles for design - Part 2: Technical principles Incorporates Amendment A1: 2009 [Superseded: CEN EN 292-2]*， 2024-04-19 Update
EN ISO 4288 Geometrical Product Specifications (GPS) - Surface Texture: Profile Method - Rules and Procedures for the Assessment of Surface Texture

2021 DIN EN 1672-2:2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
2019 DIN EN 1672-2:2019 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German and English version prEN 1672-2:2019
2009 DIN EN 1672-2:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009); English version of DIN EN 1672-2:2009-07
0000 DIN EN 1672-2/A1:2008
0000 DIN EN 1672-2:2005