DIN EN 1672-2:2021
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
- Standard No.
- DIN EN 1672-2:2021
- Release Date
- 2021
- Published By
- German Institute for Standardization
- Status
- 2019-06
- Replace By
- DIN EN 1672-2:2009
- DIN EN 1672-2:2019
- DIN EN 1672-2:2021-05
- Latest
- DIN EN 1672-2:2021
- DIN EN 1672-2:2019
- DIN EN 1672-2:2021-05
- Scope
- This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards
DIN EN 1672-2:2021 history
- 2021 DIN EN 1672-2:2021 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
- 2019 DIN EN 1672-2:2019 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German and English version prEN 1672-2:2019
- 2009 DIN EN 1672-2:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009); English version of DIN EN 1672-2:2009-07
