DIN EN 60661:2015 PDF

DIN EN 60661:2015 Referenced Document

DIN 10959:1998 Sensory analysis - Determination of sensitivity of taste
DIN EN 50564:2011 Electrical and electronic household and office equipment - Measurement of low power consumption (IEC 62301:2011, modified); German version EN 50564:2011
DIN IEC 60584-2:1992 Thermocouples; tolerances; identical with IEC 60584-2:1982 (status of 1989); german version HD 446.2 S2:1990
DIN ISO 3310-1:2001 Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth (ISO 3310-1:2000)
DIN ISO 3696:1991 Water for analytical laboratory use; specification and test methods; identical with ISO 3696:1987
DIN ISO 3972:2013 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
EN 50564:2011 Electrical and electronic household and office equipment - Measurement of low power consumption
EN 60584-2:1993 Thermocouples Part 2: Tolerances (Remains Current)
EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
ISO 3972:1991 Sensory analysis; methodology; method of investigating sensitivity of taste
ISO 4121:1987 Sensory analysis; Methodology; Evaluation of food products by methods using scales

2015 DIN EN 60661:2015 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999, modified + A1:2003, modified + A2:2005, modified); German version EN 60661:2014
2006 DIN EN 60661:2006 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003 + A2:2005); German version EN 60661:2001 + A1:2003 + A2:2005
0000 DIN EN 60661/A2:2004
0000 DIN EN 60661:2003