DIN EN 60661:2006
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003 + A2:2005); German version EN 60661:2001 + A1:2003 + A2:2005

Standard No.

DIN EN 60661:2006

Release Date

2006

Published By

German Institute for Standardization

Status

Withdraw

Replace By

DIN EN 60661:2015

Latest

DIN EN 60661:2015

Replace

DIN EN 60661:2003 DIN EN 60661/A2:2004

Scope

A new clause with requirements for a steam function to froth-up milk and to heat-up water has been added.

DIN EN 60661:2006 Referenced Document

• IEC 60584-2 Amendment 1 Thermocouples Part 2: Tolerances (Edition 1.0)
• ISO 3310-1:2000 Test sieves - Technical requirements and testing - Part 1: Test sieves of metal wire cloth
• ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
• ISO 3972:1991 Sensory analysis; methodology; method of investigating sensitivity of taste
• ISO 4121:1987 Sensory analysis; Methodology; Evaluation of food products by methods using scales

DIN EN 60661:2006 history

• 2015 DIN EN 60661:2015 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999, modified + A1:2003, modified + A2:2005, modified); German version EN 60661:2014
• 2006 DIN EN 60661:2006 Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003 + A2:2005); German version EN 60661:2001 + A1:2003 + A2:2005
• 0000 DIN EN 60661/A2:2004
• 0000 DIN EN 60661:2003