DIN 10516:2009
Food hygiene - Cleaning and disinfection

Standard No.
DIN 10516:2009
Release Date
2009
Published By
German Institute for Standardization
Status
Replace By
DIN 10516 E:2019
Latest
DIN 10516:2020-10
Replace
DIN 10516:2008 DIN 10516:2001
Scope
This standard applies to the cleaning and disinfection of the surfaces of rooms, fixtures, equipment and de- vices in operational facilities of the food sector and is intended to provide assistance in choosing and carrying out suitable cleaning and disinfection measures. It provides a guideline for the planning and implementation of cleaning and disinfection measures during production, handling and placing on the market of foodstuffs.

DIN 10516:2009 Referenced Document

  • DIN 10113-1 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method*， 2023-02-01 Update
  • DIN 10113-2 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)*， 2023-02-01 Update
  • DIN 10113-3 Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
  • DIN 10503 Food hygiene - Terminology
  • DIN 10510 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing / Note: To be replaced by DIN 10544 (2023-02, t).*， 2013-10-01 Update
  • DIN 10511 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing / Note: To be replaced by DIN 10544 (2023-02, t).
  • DIN 10512 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing / Note: To be replaced by DIN 10544 (2023-02, t).
  • DIN 10514 Food hygiene - Hygiene training / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10514 (2009-05).*， 2023-12-01 Update
  • DIN 10522 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
  • DIN 11483-1 Dairy installations; cleaning and disinfection; consideration of the action on stainless steel
  • DIN EN 1499 Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013*， 2017-10-01 Update
  • DIN EN 1500 Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013*， 2017-10-01 Update
  • DIN EN ISO 14159 Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002); German version EN ISO 14159:2008 / Note: DIN EN ISO 14159 (2004-05) remains valid alongside this standard until 2009-12-28.

DIN 10516:2009 history

Food hygiene - Cleaning and disinfection


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