GOST 7724-1977 Meat. Pork carcasses and semi-carcasses. Specifications*, 1977-04-19 Update
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*, 2024-04-19 Update
GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*, 2010-06-25 Update
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat*, 1989-04-19 Update
GOST R 51574-2000 Food common salt. Specifications*, 2024-04-19 Update
GOST 17472-1972 history
2013GOST 17472-2013 Canned foods. Cabbage or peper, stuffed with meat and rice. Specifications
1972GOST 17472-1972 Canned foods. Cabbage or perer, stuffed with meat and rice