GOST 8756.21-1989
Products of fruit and vegetable processing. Methods for determination of fat

Standard No.

GOST 8756.21-1989

Release Date

1989

Published By

RU-GOST R

Latest

GOST 8756.21-1989

Replace

GOST 8756.21-1970

Scope

This standard applies to processed products of fruits and vegetables, including food products from potatoes, and establishes gravel

GOST 8756.21-1989 Referenced Document

• GOST 11773-1976 Reagents. Sodium phosphate dibasic. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 215-1973 Laboratory mercury glass thermometers. Specifications
• GOST 4166-1976 Reagents. Sodium sulphate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4233-1977 Reagents. Sodium chloride. Specifications
• GOST 443-1976 Benzene-solvent for rubber industry. Technical requirements
• GOST 4461-1977 Reagents. Nitric acid. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 7031-1975 Quartzy sand for fine ceramics
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 8756.21-1989 history

• 1989 GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
• 0000 GOST 8756.21-1970