GOST 4814-1957 PDF

Scope: This standard applies to frozen meat blocks of beef, lamb and pork meat with bones intended for consumption.

GOST 4814-1957 Referenced Document

GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications
GOST 1935-1955 Meat-mutton and goat's meat in carcasses. Specifications
GOST 21237-1975 Meat. Methods of bacteriological analysis
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 7269-1979 Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7595-1979 Meat. Cutting of beef for retail trade
GOST 7596-1981 Meat. Cutting of mutton and goat for retail trade
GOST 7597-1955 Pork meat. Cutting for retail trade
GOST 7724-1977 Meat. Pork carcasses and semi-carcasses. Specifications
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications