GOST 7993-1990
Canned meat "Tongues". Specifications

Standard No.

GOST 7993-1990

Release Date

1990

Published By

RU-GOST R

Status

Withdraw

Latest

GOST 7993-1990

Replace

GOST 7993-1974

Scope

This standard applies to canned meat prepared from tongues packaged in cans.

GOST 7993-1990 Referenced Document

• GOST 10444.15-1975 Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
• GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
• GOST 10444.3-1985 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
• GOST 10444.6-1985 Canned foods. Method for determination of thermophile strictly anairobes
• GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
• GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
• GOST 11293-1989 Gelatin. Specifications
• GOST 13358-1984 Board boxes for canned foods. Specifications
• GOST 1341-1984 Parchment
• GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
• GOST 13534-1989 Meat and meat-vegetable cans. Packing, marking and transportation
• GOST 17594-1981 Dry bay-leaves. Specifications
• GOST 21-1978 Granulated sugar. Specifications
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 26 Slotters. Standards of accuracy and rigidity
• GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
• GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 4197-1974 Reagents. Sodium nitrite. Specifications
• GOST 5981-1988 Tins for canned food. Specifications
• GOST 8558.1-1978 Meat products. Methods for determination of nitrit
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update
• GOST 8756.17-1970 Canned food products. Method for determination of jelly-melting temperature in canned meats
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 7993-1990 history

• 1990 GOST 7993-1990 Canned meat "Tongues". Specifications
• 0000 GOST 7993-1974