GB 19646-2010
National food safety standard Cream,butter and anhydrous milkfat (English Version)
- Standard No.
- GB 19646-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 19646-2010
- Replace
- GB 19646-2005 GB/T 5415-2008
- Scope
- This standard applies to cream, butter and anhydrous cream.
GB 19646-2010 history
- 2010 GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat
- 2008 GB/T 5415-2008 Butter
- 2005 GB 19646-2005 Hygienic standard for cream and butter
- 1999 GB 5415-1999 Butter
GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat has been changed from GB/T 5415-2008 Butter.
