GB 19646-2005
Hygienic standard for cream and butter (English Version)

Standard No.

GB 19646-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2010-12

Replace By

GB 19646-2010

Latest

GB 19646-2010

Scope

This standard stipulates the hygienic indicators and inspection methods of butter and cream, as well as the hygienic requirements for the use, production and processing, labeling, packaging, transportation and storage of food additives. This standard applies to dairy products rich in milk fat isolated from milk.

GB 19646-2005 history

• 2010 GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat
• 2005 GB 19646-2005 Hygienic standard for cream and butter