GB 5415-1999
Butter (English Version)
- Standard No.
- GB 5415-1999
- Language
- Chinese, Available in English version
- Release Date
- 1999
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2008-12
- Replace By
- GB/T 5415-2008
- Latest
- GB 19646-2010
- Scope
- This standard specifies the classification, technical requirements, test methods and labeling, packaging, transportation and storage requirements of cream products. This standard is applicable to solid products made from milk cream as raw material, fermented or unfermented.
GB 5415-1999 history
- 2010 GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat
- 2008 GB/T 5415-2008 Butter
- 1999 GB 5415-1999 Butter
GB 5415-1999 Butter was changed to GB/T 5415-2008 Butter.
