GB/T 5415-2008
Butter (English Version)
- Standard No.
- GB/T 5415-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2010-12
- Replace By
- GB 19646-2010
- Latest
- GB 19646-2010
- Replace
- GB 5415-1999
- Scope
- This standard specifies the technical requirements, test methods and labeling requirements for various butters. This standard is applicable to the production, inspection and sale of various butters for direct consumption by consumers.
GB/T 5415-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 19646 National food safety standard Cream,butter and anhydrous milkfat*， 2010-03-26 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.46 Method of analysis of hygienic standard of milk and milk products
GB/T 5415-2008 history
- 2010 GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat
- 2008 GB/T 5415-2008 Butter
- 1999 GB 5415-1999 Butter
GB/T 5415-2008 Butter has been changed from GB 5415-1999 Butter.
GB/T 5415-2008 Butter was changed to GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat.
