DB62/T 1256-2005
Lanzhou Livestock and Poultry Meat Quality and Safety Implementation Code (English Version)

Standard No.

DB62/T 1256-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Gansu Provincial Standard of the People's Republic of China

Latest

DB62/T 1256-2005

Scope

This standard specifies the terminology, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and safe eating period of livestock and poultry meat safety and hygiene in Lanzhou City. This standard applies to Lanzhou livestock and poultry slaughtered unprocessed pig, cattle, sheep and poultry meat products (fresh, cooled and frozen) that are often sold in Lanzhou City.

DB62/T 1256-2005 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
• GB 18393 Code for product quality inspection for cattle or sheep in slaughtering
• GB/T 12516 Meat--Determination of fresh degree
• GB/T 14931.1 Determination method of oxytetracycline, tetracycline and chlortetracycline residues in livestock and poultry meat (high performance liquid chromatography)
• GB/T 14931.2 Determination method of diethylstilbestrol in livestock and poultry meat
• GB/T 14962 Determination method of chromium in food
• GB/T 17236 Operating procedures of livestock and poultry slaughtering—Pig*， 2019-03-25 Update
• GB/T 17996 Code for product quality inspection for pig in slaughtering
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.13 Determination of copper in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.18 Determination of fluorine in foods
• GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
• GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
• GB/T 9695.15 Meat and meat products.Determination of moisture content*， 2008-08-28 Update
• GB/T 9695.19 Meat and meat products.Sampling*， 2008-08-28 Update
• GB/T 9695.5 Meat and meat products.Measurement of pH*， 2008-06-25 Update

DB62/T 1256-2005 history

• 2005 DB62/T 1256-2005 Lanzhou Livestock and Poultry Meat Quality and Safety Implementation Code