GB/T 12516-1990
Meat--Determination of fresh degree (English Version)

Standard No.

GB/T 12516-1990

Language

Chinese, Available in English version

Release Date

1990

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Withdraw 2005-01

Latest

GB/T 12516-1990

Scope

This standard specifies the method for measuring the freshness of meat. This standard applies to the determination of the freshness of stored meat. This standard does not apply to liver, brain, lung, spleen and kidney.

GB/T 12516-1990 history

• 1990 GB/T 12516-1990 Meat--Determination of fresh degree