GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
GOST R 51289-1999 Returnable polymeric boxes. General specifications
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-1999 Meat and meat products. Potentiometric method determination of cloride content
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
GOST R 51480-1999 Meat and meat products. Determination of chloride content. Volhard method
GOST R 51482-1999 Meat and meat products. Spectrophotometric method for determination of total phosphorus content