GOST R 51444-1999
Meat and meat products. Potentiometric method determination of cloride content

Standard No.

GOST R 51444-1999

Release Date

1999

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 51444-1999

Scope

This standard applies to meat and meat products, including poultry meat and products thereof, and establishes potentiometrically

GOST R 51444-1999 history

• 1999 GOST R 51444-1999 Meat and meat products. Potentiometric method determination of cloride content