Guangdong Provincial Standard of the People's Republic of China
Status
Latest
DB44/T 441-2007
Replace By
ISO 22007-1-2017
Scope
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of Spirulina tablets. This standard applies to spirulina tablets made with more than 95% edible spirulina powder as the main raw material and supplemented by excipients.
DB44/T 441-2007 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 191 Packaging--Pictorial marking for handling of goods
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 12291 Juice of fruits and vegetables--Determination of carotenoid total
GB/T 16919 General principle of food grade Spirulina powder quality*， 2022-04-15 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts