GB/T 16919-2022
General principle of food grade Spirulina powder quality (English Version)
- Standard No.
- GB/T 16919-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 16919-2022
- Replace
- GB/T 16919-1997
- Scope
- This document specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of edible spirulina powder. This document is applicable to large-scale artificial cultivation of Spirulina platensis (Ar t hr o spi ra pla at en sis) or Spirulina maxima (Ar t hr o spi ra maxima) as raw material, after harvesting, filtering and cleaning , dried spirulina powder.
GB/T 16919-2022 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.4 Determination of ash content in food according to the national food safety standard
- GB 5009.5 National food safety standard Determination of protein in food
- GB 5009.83 Determination of Carotene in Food Safety National Standard Food
- GB 5749 Hygienic Standards for Drinking Water
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 30891 Practice of sampling plans for aquatic products
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- SC/T 3035 General rules for packaging and labeling of aquatic products
- SN/T 1113 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
GB/T 16919-2022 history
- 2022 GB/T 16919-2022 General principle of food grade Spirulina powder quality
- 1997 GB/T 16919-1997 Food grade spirulina powder
