GB/T 16919-1997
Food grade spirulina powder (English Version)
- Standard No.
- GB/T 16919-1997
- Language
- Chinese, Available in English version
- Release Date
- 1997
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-05
- Replace By
- GB/T 16919-2022
- Latest
- GB/T 16919-2022
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for edible spirulina powder. This standard is applicable to the dry powder of spirulina produced from large-scale artificial cultivation of Spirulina platensts or Spirulina maxi-ma through instantaneous high-temperature spray drying.
GB/T 16919-1997 history
- 2022 GB/T 16919-2022 General principle of food grade Spirulina powder quality
- 1997 GB/T 16919-1997 Food grade spirulina powder
