GB 22749-2008
Food processing machinery.Slicing machines.Safety and hygiene requirements (English Version)

Standard No.

GB 22749-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2023-02

Replace By

GB/T 22749-2022

Latest

GB/T 22749-2022

Scope

This standard specifies the safety and hygiene requirements for slicers. This standard applies to movable slicers equipped with electric circular cutting blades with a diameter greater than 150 mm and reciprocating feed slides. They are generally used in shops, restaurants, supermarkets and canteens, etc. Such slicers include: - horizontal feed slicer (manual operation: see Figure 1; or motorized operation: see Figure 13); - gravity feed slicer (manual operation: see Figure 2; or motorized operation). This standard is applicable to slicers produced after the implementation of this standard. This standard does not involve slicers for industrial use. This type of slicer is fixedly installed in a certain position and is usually used in meat processing plants and meat processing plants.

GB 22749-2008 Referenced Document

• EN 1070 Safety of Machinery - Terminology
• EN 614-1:1995 Safety of Machinery - Ergonomic Design Principles Part 1: Terminology and General Principles
• GB 12265.3 Safety of machinery--Minimum gaps to avoid crushing of parts of the human body
• GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements
• GB 4706.1 Household and similar electrical appliances-Safety Part 1:General requirements
• GB 4706.38 Household and similar electrical appliances.Safety.Particular requirements for commerical electric kitchen machines
• GB/T 1031 Geometrical Product Specifications(GPS).Surface texture:Profile method.Surface roughness parameters and their values*， 2009-03-16 Update
• GB/T 15706.1-2007 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
• GB/T 15706.2-2007 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
• GB/T 16855.1 Safety-related components of machinery safety control systems Part 1: General principles for design*， 2019-07-01 Update
• GB/T 16856.1 Safety of machinery.Risk assessment.Part 1:Principles
• GB/T 18831-2002 Safety of machinery--Interlocking devices associated with guards---Principles for design and selection

GB 22749-2008 history

• 2022 GB/T 22749-2022 Food processing equipment—Motor-operated equipment—Slicing machines
• 2008 GB 22749-2008 Food processing machinery.Slicing machines.Safety and hygiene requirements

GB 22749-2008 Food processing machinery.Slicing machines.Safety and hygiene requirements was changed to GB/T 22749-2022 Food processing equipment—Motor-operated equipment—Slicing machines.