GB 22747-2008
Food processing machinery.Basic concepts.Hygiene requirements (English Version)
- Standard No.
- GB 22747-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-02
- Replace By
- GB/T 22747-2022
- Latest
- GB/T 22747-2022
- Scope
- This standard specifies the hygienic requirements for food machinery for humans and artificially raised animals, analyzes the possible dangers caused by the use of such machinery, and puts forward requirements for design measures and use information. This standard does not deal with health risks caused by operators using machinery. This standard applies to food processing machinery and equipment, including complete sets of food processing machinery and equipment. Appendix B provides information on complete food processing machinery and equipment to which this standard applies. The basic concepts covered in this standard are applicable to food processing machinery and equipment with similar risks. This standard does not apply to machinery and equipment produced before the publication of this standard.
GB 22747-2008 Referenced Document
- GB/T 1031 Geometrical Product Specifications(GPS).Surface texture:Profile method.Surface roughness parameters and their values*， 2009-03-16 Update
- GB/T 10610 Geometrical Product Specifications(GPS)Surface texture:Profile method.Rules and procedures for the assessment of surface texture*， 2009-03-16 Update
- GB/T 15706.1-2007 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
- GB/T 15706.2-2007 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
- GB/T 16856.1 Safety of machinery.Risk assessment.Part 1:Principles
GB 22747-2008 history
- 2022 GB/T 22747-2022 Food processing equipment—Basic requirements
- 2008 GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements
GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements was changed to GB/T 22747-2022 Food processing equipment—Basic requirements.
