GB/T 22747-2022
Food processing equipment—Basic requirements (English Version)

Standard No.

GB/T 22747-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 22747-2022

Replace

GB 22747-2008

Scope

This document specifies the basic requirements for food processing equipment, including related hazard descriptions, technical requirements, verification of measures and use information, analyzes the possible dangers caused by the use of this type of machinery, and puts forward the requirements for corresponding design measures and use information. This document does not address safety risks due to the use of machinery by operators. Note: Examples of security risks and solutions are given in Appendix A. Food processing equipment to which this document applies is generally used in food and catering industries such as restaurants, hotels, food stores, coffee shops and bistros. Appendix B provides information on food processing equipment to which this document applies. The basic concepts covered in this document apply to food processing equipment with similar risks.

GB/T 22747-2022 Referenced Document

• GB/T 1031 Geometrical Product Specifications(GPS).Surface texture:Profile method.Surface roughness parameters and their values
• GB/T 15706-2012 Safety of machinery.General principles for design.Risk assessment and risk reduction

GB/T 22747-2022 history

• 2022 GB/T 22747-2022 Food processing equipment—Basic requirements
• 2008 GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements

GB/T 22747-2022 Food processing equipment—Basic requirements has been changed from GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements.