SB/T 10021-2008
Gelatinized confections (English Version)
- Standard No.
- SB/T 10021-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- 2017-10
- Replace By
- SB/T 10021-2017
- Latest
- SB/T 10021-2017
- Replace
- SB 10021-2001
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, labeling, packaging, transportation and storage requirements for gel candies. This standard applies to the production, inspection and sales of candies specified in Article 3.3 of SB/T 10346-2008.
SB/T 10021-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9678.1 Hygienic standard for candy
- GB/T 20883 Maltose*， 2017-12-29 Update
- GB/T 20884 Maltodextrin
- GB/T 20885 Glucose syrup
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB/T 8883 Edible wheat starch*， 2017-12-29 Update
- GB/T 8884 Edible potato starch*， 2017-12-29 Update
- GB/T 8885 Edible corn starch*， 2017-12-29 Update
- QB/T 2319 liquid glucose
- SB/T 10346-2008 Candy classify
SB/T 10021-2008 history
- 2017 SB/T 10021-2017 Gelatinized candy
- 2008 SB/T 10021-2008 Gelatinized confections
- 2001 SB 10021-2001 jelly candy
SB/T 10021-2008 Gelatinized confections has been changed from SB 10021-2001 jelly candy.
