This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labels, signs, packaging, storage, transportation and sales requirements for gel candies. This standard applies to the production, inspection and sales of the gel candy series products defined in 3.1.
SB/T 10021-2017 Referenced Document
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
GB 17399 National Food Safety Standard Candy*， 2017-06-23 Update
GB 1886.169 National Food Safety Standard Food Additive Carrageenan Amendment No. 1*， 2021-02-22 Update
GB 1886.239 National Food Safety Standard Food Additive Agar
GB 25533 National Food Safety Standard Food Additive Pectin
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 31621 National Food Safety Standard Food Operation Process Hygienic Code
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard*， 2017-03-01 Update