GB/T 20884-2007
Maltodextrin (English Version)
- Standard No.
- GB/T 20884-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2022-07
- Replace By
- GB/T 20882.6-2021
- Latest
- GB/T 20882.6-2021
- Replace
- QB/T 2320-1997
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, signs, packaging, transportation and storage of maltodextrin. This standard applies to maltodextrin.
GB/T 20884-2007 Referenced Document
- GB 15203 National Food Safety Standard Starch Sugar*， 2014-12-24 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 20885-2007 Glucose syrup
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods
GB/T 20884-2007 history
- 2021 GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin
- 2007 GB/T 20884-2007 Maltodextrin
GB/T 20884-2007 Maltodextrin has been changed from QB/T 2320-1997 Maltodextrin.
GB/T 20884-2007 Maltodextrin was changed to GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin.
