This document specifies the quality requirements for maltodextrin, including terms and definitions, product classification, requirements, test methods, inspection rules and signs, packaging, transportation, and storage. This document is applicable to the production, inspection and sales of maltodextrin.
GB/T 20882.6-2021 Referenced Document
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 20882.6-2021 history
2021GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin