GB/T 20882.3-2021
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose (English Version)

Standard No.

GB/T 20882.3-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 20882.3-2021

Replace

GB/T 26762-2011

Scope

This document specifies the quality requirements for crystalline fructose and solid fructose, including terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation, and storage. This document is applicable to the production, inspection and sale of crystalline fructose and solid fructose.

GB/T 20882.3-2021 Referenced Document

• GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 601 Chemical reagent.Preparations of reference titration solutions
• GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
• GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update

GB/T 20882.3-2021 history

• 2021 GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
• 2011 GB/T 26762-2011 Crystalline fructose and solid fructose-glucose

GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose has been changed from GB/T 26762-2011 Crystalline fructose and solid fructose-glucose.

GB/T 20882.3-2021 -All Parts