GB/T 26762-2011
Crystalline fructose and solid fructose-glucose (English Version)
- Standard No.
- GB/T 26762-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2022-07
- Replace By
- GB/T 20882.3-2021
- Latest
- GB/T 20882.3-2021
- Scope
- This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, signs, packaging, transportation and storage of crystalline fructose and solid fructose. This standard applies to the production, inspection and sale of crystalline fructose and solid fructose.
GB/T 26762-2011 Referenced Document
- GB 1445 White soft sugar
- GB 15203 National Food Safety Standard Starch Sugar*， 2014-12-24 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 20880 Edible dextrose*， 2018-03-15 Update
- GB/T 20882 High fructose syrup
- GB/T 20885 Glucose syrup
- GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
- GB/T 8170 Rules of rounding off for numerical values & expression and judgement of limiting values
GB/T 26762-2011 history
- 2021 GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
- 2011 GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
GB/T 26762-2011 Crystalline fructose and solid fructose-glucose was changed to GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose.
