SB/T 10481-2008
Quality safety requirement of pasteurized meat products (English Version)

Standard No.

SB/T 10481-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Business

Status

Be replaced 2010-04

Replace By

SB/T 10481-2008(XG1-2010)

Latest

SB/T 10481-2008(XG1-2010)

Scope

This standard specifies the requirements for raw materials and packaging materials of low-temperature meat products, quality indicators, hygienic requirements for the production and processing process, inspection methods, inspection rules, packaging, labeling, storage, transportation, sales, etc. This standard applies to the production, sales and product quality inspection of low-temperature meat products.

SB/T 10481-2008 Referenced Document

• GB 1907 Food additive--Sodium nitrite
• GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
• GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
• GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 317 White granulated sugar
• GB 5461 "Edible Salt" Amendment No. 2
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.27 Determination of benzo (a) pyrene in foods
• GB/T 5009.3 Determination of moisture in foods
• GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
• GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
• GB/T 5009.5 Determination of protein in foods
• GB/T 5009.6 Determination of fat in foods
• GB/T 5009.9 Determination of starch in foods*， 2008-12-03 Update
• GB/T 6388 Transport package shipping mark
• GB/T 6543 Single and double corrugated boxes for transport package

SB/T 10481-2008 history

• 0000 SB/T 10481-2008(XG1-2010)
• 2008 SB/T 10481-2008 Quality safety requirement of pasteurized meat products