SB/T 10481-2008(XG1-2010)
Revision No. 1 of "Quality and Safety Requirements for Low-Temperature Meat Products" (English Version)

Standard No.

SB/T 10481-2008(XG1-2010)

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Agriculture

Status

Be replaced 2009-03

Replace By

SB/T 10481-2008

Latest

SB/T 10481-2008

Scope

This standard specifies the requirements for raw materials and packaging materials of low-temperature meat products, quality indicators, hygienic requirements for the production and processing process, inspection methods, inspection rules, packaging, labeling, storage, transportation, sales, etc. This standard applies to the production, sales and product quality inspection of low-temperature meat products.

SB/T 10481-2008(XG1-2010) history

• 0000 SB/T 10481-2008(XG1-2010)
• 2008 SB/T 10481-2008 Quality safety requirement of pasteurized meat products

SB/T 10481-2008(XG1-2010) Revision No. 1 of "Quality and Safety Requirements for Low-Temperature Meat Products" was changed to SB/T 10481-2008 Quality safety requirement of pasteurized meat products.