GOST R 51187-1998
Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

Standard No.

GOST R 51187-1998

Release Date

1998

Published By

RU-GOST R

Status

Withdraw 2016-01

Latest

GOST R 51187-1998

Scope

This standard applies to chopped semi-finished meat products, dumplings, minced meat for rational, preventive and therapeutic

GOST R 51187-1998 Referenced Document

• GOST 1341-1997 Vegetable parchment. Specifications
• GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications
• GOST 1723-1986 Fresh onions for suppbe and delivery. Specification
• GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications
• GOST 1760-1986 Greaseproof paper. Specifications
• GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*， 2024-04-17 Update
• GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
• GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
• GOST R 50480-1993 Food products. Method for detection of Salmonella
• GOST R 51074-2003 Food products. Information for consumer. General requirements*， 2024-04-17 Update
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 51574-2000 Food common salt. Specifications*， 2024-04-17 Update
• GOST R 51783-2001 Fresh onions for retail. Specifications*， 2024-04-17 Update
• GOST R 52121-2003 Food chicken eggs. Specifications*， 2024-04-17 Update
• GOST R 52189-2003 Wheat flour. General specifications*， 2024-04-17 Update

GOST R 51187-1998 history

• 1998 GOST R 51187-1998 Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications