This standard is applicable to the food additive morpholine fatty acid salt fruit wax made by reacting morpholine, fatty acid and natural animal and plant wax (such as palm wax) or natural animal and plant gum (such as shellac) at a certain temperature. 2 Technical requirements
GB 1886.227-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.227-2016 history
2024GB 1886.227-2024 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
2016GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
2010GB 12489-2010 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
1990GB 12489-1990 Food Additive Morpholine Fatty Acid Salt Fruit Wax