GB 12489-1990
Food Additive Morpholine Fatty Acid Salt Fruit Wax (English Version)

Standard No.

GB 12489-1990

Language

Chinese, Available in English version

Release Date

1990

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2011-02

Replace By

GB 12489-2010

Latest

GB 1886.227-2016

Scope

This standard stipulates the technical requirements, test methods, inspection rules and requirements for packaging, marking, storage and transportation of morpholine fatty acid salt fruit wax (hereinafter referred to as CFW fruit wax). This standard applies to CFW fruit wax made from natural animal and vegetable waxes and water, using morpholine fatty acid salts as emulsifiers.

GB 12489-1990 history

• 2016 GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
• 2010 GB 12489-2010 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
• 1990 GB 12489-1990 Food Additive Morpholine Fatty Acid Salt Fruit Wax

GB 12489-1990 Food Additive Morpholine Fatty Acid Salt Fruit Wax was changed to HG 2929-1990 Food additive Morpholine fatty and salt fruit wax.