GB 12489-2010
National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax (English Version)
- Standard No.
- GB 12489-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.227-2016
- Latest
- GB 1886.227-2016
- Scope
- This standard applies to the food additive morpholine fatty acid salt fruit wax made by reacting at a certain temperature with the food additive morpholine fatty acid salt as the emulsifier and natural animal and vegetable wax or natural animal and vegetable gum as the film-forming agent.
GB 12489-2010 history
- 2016 GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
- 2010 GB 12489-2010 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
- 1990 GB 12489-1990 Food Additive Morpholine Fatty Acid Salt Fruit Wax
GB 12489-2010 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax was changed to GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax.
