National Health Commission of the People's Republic of China
Latest
GB 1886.133-2015
Scope
This standard is applicable to the food additive Shuzixing which is obtained by leaching edible ethanol aqueous solution and succulents as raw materials. Sensory requirements should meet the requirements in Table 1. Item Requirements Inspection Method Color reddish brown Put the sample in a colorimetric tube, observe the state with the visual method, thick and clear liquid * bright aroma, sweet and sweet, no peculiar smell, no burnt smell GB/T14454.2 "The pole is in storage There is a small amount of floating matter within the shelf life, but it does not affect the use. 2.2 Physical and chemical indicators
GB 1886.133-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.133-2015 history
2015GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture