DB65/T 2754-2007 (English Version) PDF

Standard No.: DB65/T 2754-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: Xinjiang Provincial Standard of the People's Republic of China
Status: Withdraw 2020-01
Latest: DB65/T 2754-2007

DB65/T 2754-2007 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10782 General rule for the quality of preserved fruits*， 2021-03-09 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.187 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.34 Determination of sulphite in foods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2023-10-12 Update