This document stipulates the terms and definitions, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, labels and signs, packaging, storage and transportation, sales and other quality requirements for candied fruit. This document applies to all types of candied fruit products.
GB/T 10782-2021 Referenced Document
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 10782-2021 history
2021GB/T 10782-2021 General rule for the quality of preserved fruits